Food and Dining Articles 
The Dangers Of Butter Flavoring
By: Hillary Marshak
Category: Food and Dining
Recent news has reported cases of respiratory disease in workers that have been linked to the chemicals in butter flavoring for popcorn, but research shows knowledge of this linkage isn't "new"
Harmful for the workers
A May 7th article in the Washington Post reports that 44-year-old Irma Ortiz was diagnosed with bronchiolitis obliterans, a very rare and life-threatening disease
What Is All The Fuss About Fruit?
By: Gabriel Adams
Category: Food and Dining
Wonder what all the fuss around fruits is all about and why they are considered a better source of nutrition as compared to many other food groups Here’s why nutritionists recommend eating five helpings of fruit a day
Who Else Wants To Have A Simple Healthful Breakfast?
By: David W Richards
Category: Food and Dining
Many people tend to skip breakfast They think that breakfast is useless
Lasagne - The Real Italian Dish
By: Kit Heathcock
Category: Food and Dining
Do you think of lasagne as a sublime gourmet sensation or a stodgy school food staple
In Tuscany I've tasted exquisite layers of meltingly tender, fresh pasta fusing into a poem with creamy béchamel and a sparing distribution of rich ragů
Coffee Or Tea Time Is All About "Me Time"
By: Kerry Ng
Category: Food and Dining
Nothing says “me time” better than a cup of coffee or tea A hot, piping cup or mug of the favorite hot beverage alone or with a special friend can seem like an oasis of sanity in the midst of a hectic day
The Health Of High Fiber Cereals
By: Sara Hicks
Category: Food and Dining
The thought of eating a high fiber cereal makes some people cringe It's probably because for a long time those cereals did not taste much better than chipped cardboard
Why You Should Go Online For The Finest Ingredients
By: James Owen
Category: Food and Dining
If you live just around the corner from a farm shop which stocks the finest cuts of organic meat, vegetables, cheese and other goodies from local farms, you are lucky If you don’t, you should pay a visit to some of the farm shops and other fine food retailers which have sprung up online
Why're Comfort Foods So... Comforting?
By: James Smylie
Category: Food and Dining
Picture it: you’ve just broken up Eyes red from crying, you listen to “One is the Loneliest Number” on endless repeat; no matter what the season, every time you step outside it rains
Let The Kids Make Their Own Birthday Cake
By: Lisa Paterson
Category: Food and Dining
Children’s parties can take so much to organize Try this time saving idea and create an original cake
All About Peppers
By: Hillary Marshak
Category: Food and Dining
Where did peppers come from
One of the most common genuses of peppers, known as the capsicum, is thought to have been in existence millions of years ago in present-day Bolivia, according to the Chicago Botanic Garden's Information and Resources
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